Regarding pest control, restaurant managers have five basic concerns:
Results and value follow experience. Therefore, you may want a company that backs its service with the level of experience that beats industry averages. Janus Pest Management minimizes reliance on chemical pesticides through a process called Integrated Pest Management (IPM). This method works to meet long-term, environmentally sound pest suppression and prevention with a variety of technological and management practices which includes:
- Structural and procedural changes to cut food, water, harborage, and access used by pests.
- Pesticide compounds, formulations, and application methods that present the lowest potential hazard to humans and the environment.
- Non-pesticide technologies such as trapping and monitoring devices.
5. Social Media
NASA ought to power rocket ships with bad news; it travels faster than the speed of light. With a single Tweet or critical review, many others in a matter of hours see details of a patron’s unpleasant pest encounter. Janus Pest Management works closely with you to bring about a pest-free environment to help protect your reputation for providing a clean and healthy dining experience for your patrons. End of story.
I suppose in a word, our restaurant pest control services are a kin to a “partnership”. We inspect for signs of pest activity, find elements that are conducive for pest development and recommend steps that help prevent future pest problems. Together we have a shared responsibility in maintaining a pest free environment.
Dedicated Market Focus
We are committed to containing operation costs so we have limited our overall number of nighttime services. Instead, we are dedicating our resources and focus towards “franchise type” facilities that can be serviced during the day either when your facility is closed or before your work staff arrives for food prep. Our price-point for daytime services is comparatively lower and our treatment protocol optimized.